Make Corn Cob Spread!  By using corn cobs to create a delectable corn cob sweetened spread!  Krogh Family Farms has taken a traditional recipe from the pioneer days and developed a unique and delicious alternative to jelly.  Imagine how this will expand the jelly category at your store!

Krogh Family Farms offers your customers a 100% natural, versatile spread that has so many uses.  Our corn cob sweetened spreads turns toast, biscuits, scones, muffins or any other baked good into a special treat.  It can be warmed and used as a sauce or a glaze with kabobs, pork or chicken.

However, no matter how amazing our product is we understand that the packaging must appeal to the customer.  Our professionally designed labeling was created to attract your customer for the first purchase.  The quality and flavor will bring your customer back again and again and again...

Krogh Family Farms produces a high quality, gourmet product that is second to none!

Contact us today to get answers to your questions or to arrange for a sample to be delivered to your store.  You may also view our brochure for more information and uses for our spread.  Click HERE to view the PDF version of our brochure.  Would you like to see our product in use?  Click to watch our 8 minute infomercial on Krogh Family Farms Sweetened Spread!

Krogh Family Farm Corn Cob Sweetened Spreads provide a 100% natural and superior alternative to jelly.  Once your customers taste these delicious and unique products they won't go back to Jelly!

Benefits & Features

  • Delicious Alternative to Jelly

  • Versatile With it's Many Uses:

    • Serve with toast, scones, English muffins, biscuits, etc.

    • Use as a glaze or dipping sauce with pork or chicken

    • Heat up as a syrup for pancakes and waffles

  • Professionally Designed Packaging

 

Below we've included our nutrition label so you can see for yourself

the 100% all natural ingredients that go into making our product.

 

Try It Today!

 

  Created by The Cyber Solution.
Copyright © 2007 Krogh Family Farms. All rights reserved.
Revised: May 9, 2008.