|
Try it on Yams
Mary Schrier, Cumberland,
Iowa
I recently bought a jar of your Corn Cob
Sweetened Spread after I sampled some ham that was cooked in it.
I thought I would tell you that I was baking a meatloaf in the oven
and as a side dish I opened a can of Bruces yams. I spread
several spoons of the corn cob spread over the yams and covered them
with foil. They baked along with the meatloaf and were
delicious! I would recommend it's use in place of brown sugar
in certain instances. I'm going to try it next on cooked
carrots.
Try it on
Popcorn
Marilyn Westropp, Largo,
FL
I bought a jar of Krogh Family Farms
Sweetened Spread while visiting Des Moines, Iowa. I melt my
spread in a saucepan. Allow it to cool, then pour over freshly
made popcorn. It tastes better than kettle corn! Another
option is to use lemon pepper instead of salt.
How will you bake with
Krogh Family Farms Sweetened Spread?
Visit the sites listed to
the right for
recipe ideas. Remember to add or substitute with Krogh Family
Farms Sweetened Spread for a delicious and unique alternative!
|
Submit your favorite Corn
Cob Sweetened Spread Recipes to us and we'll post them here on our website
for everyone to enjoy!
|
