Try it on Yams
Mary Schrier, Cumberland,
Iowa
I recently bought a jar of your Corn Cob
Sweetened Spread after I sampled some ham that was cooked in it.
I thought I would tell you that I was baking a meatloaf in the oven
and as a side dish I opened a can of Bruces yams. I spread
several spoons of the corn cob spread over the yams and covered them
with foil. They baked along with the meatloaf and were
delicious! I would recommend it's use in place of brown sugar
in certain instances. I'm going to try it next on cooked
carrots.
Try it on
Popcorn
Marilyn Westropp, Largo,
FL
I bought a jar of Krogh Family Farms
Sweetened Spread while visiting Des Moines, Iowa. I melt my
spread in a saucepan. Allow it to cool, then pour over freshly
made popcorn. It tastes better than kettle corn! Another
option is to use lemon pepper instead of salt.
Try it on Turkey
Anonymous
Customer
I
injected the Corn Cob Syrup product into a turkey with a turkey
baster for a family dinner. I injected about an ounce per quarter of
the syrup into the turkey and it came out perfectly moist. I would
highly suggest this product for any type of marinade. I am excited
to try the syrup on other types of meat soon!
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